Hello dear
Welcome To The Sicilian Butcher - Peoria
At The Sicilian Butcher - Peoria, the essence of Italian culinary tradition comes alive. Nestled in the heart of Peoria, this eatery prides itself on crafting authentic flavors and offering a delightful dining experience. Customers rave about the tender calamari and sautéed octopus, perfectly complemented by tangy sauces. The meatball ferris wheel showcases a variety of flavors, while options like creamy mushroom truffle pasta cater to diverse palates. Known for its casual yet classy atmosphere, the restaurant welcomes families and groups, making it an ideal spot for lunch, dinner, or dessert. The commitment to quality food and excellent service is palpable, ensuring every visit is memorable.
About
The Sicilian Butcher - Peoria
Discovering Flavor at The Sicilian Butcher - Peoria
When it comes to authentic Italian cuisine, The Sicilian Butcher - Peoria stands out as a culinary gem in the heart of Peoria, Arizona. Nestled at 9780 W Northern Ave Ste 1100, this inviting restaurant offers a unique dining experience that encapsulates the essence of traditional Sicilian flavors with a modern twist.
Ambiance and Accessibility
The Sicilian Butcher strikes a balance between casual charm and classy elegance. With a wheelchair-accessible entrance, a spacious layout, and both indoor and heated outdoor seating, guests of all kinds can enjoy their meals comfortably. Whether you’re visiting for a hearty lunch, a delightful dinner, or even a sweet dessert, this establishment has you covered.
Menu Highlights
The menu is a testament to Italian culinary artistry. Start your journey with appetizers like Calamari and Sautéed Octopus, which feature tangy sauces bursting with herbs. For those seeking a veggie-friendly dish, there are vegan options available, along with limited vegetarian choices.
- Meatball Ferris Wheel: A must-try, providing an array of flavors that entice the palate.
- BYO Pasta: Personalized pasta dishes, such as those paired with creamy mushroom truffle sauce, ensure a fulfilling experience.
- Hazelnut Chocolate Lobster Pastry: A standout dessert option that offers a flaky, sweet finish to your meal.
Customers rave about the quality of the food. From carb-loading pasta dishes like the pork meatballs in chef tomato sauce to the creamy garlic lemon chicken parm, every bite is crafted with care. Many have remarked on the attentive service, although some note variability in the dining experience.
Community and Comfort
The Sicilian Butcher isn’t just a restaurant; it’s a gathering place for families, friends, and pasta enthusiasts alike. With options for on-site and valet parking, catering services, and offerings for groups and kids, it creates an inviting atmosphere for all. Plus, for those concerned about sustainability, the use of compostable containers and plastic-free packaging aligns perfectly with modern dining ethics.
Final Thoughts
In summary, The Sicilian Butcher - Peoria is not only about delicious food; it’s about the experience of sharing meals with loved ones in a welcoming space. With a variety of offerings to appeal to diverse tastes and dietary needs, this location is sure to become a favorite destination for anyone who appreciates hearty Italian fare. Don’t miss out on the opportunity to indulge in their delightful offerings—your taste buds will thank you!
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“ We only had time for coffee and pastries for a quick stop but it was really great quality coffees. My sister recommended the hazelnut chocolate lobster pastry which was so delicious, flaky, sweet, and went superb with their coffee. I get to come back for the lunch menu. ”
“ Pretty good experience here at Sicilian Butcher. I came here w/ my cousin, on the day before RunSedona race. It's my tradition to carb-load w/ generally pasta on the day before race. We had Calamari and Sautéed Octopus for appetizer. This was pretty great. It came w/ bread and lot of sauce. The sauce was tangy and had tomato and herbs I believe. Overall it went well w/ calamari. We both had pasta. From recommendation of our overeager server, I had some pork meatballs (not sure if the name) w/ the chef tomato sauce and added mushrooms to it. The other pasta dish was garlic lemon sauce w/ chicken parm. Overall the pasta as a whole was great and all the food was good-tasting. Mine was a bit fatty and bit heavy on cream, but overall worth it. I'd say Sicilian Butcher in Peoria (Phoenix area) is a great Italian and Pasta spot, especially to carb-load. Great spot to come for dinner. ”
“ First time here and Ken provided great recommendations. The octopus and calamari appetizer was incredible and the sauce was amazing. The meatball ferris wheel had a great range of flavors. BYO pasta with mushroom truffle sauce and pappardelle was creamy and very filling. Overall a great experience, great service. Thanks Ken!! ”
“ The food was really great. The service was not good, our waiter definitely needs to work on his customer service. We enjoyed dessert at the the cafe next door served by maya and Emma. ”
“ Food was delish I always enjoy getting a board. Our server Jesse was the sweetest very helpful with my husbands questions on his chicken parm order. We will be returning to this location especially if Jesse is out server. ”
“ I've had this restaurant pinned in my Arizona Living category. Homemade pasta with fresh tomato sauce. Eggplant (parmless) appetizer was a taste so familiar to my childhood taste buds. Large portions. I was able to take home what I didn't eat. The left overs tasted even better. ”
“ Very tasty, best garlic bead I've ever had. Vibes were also very good and the entire vibe of the restaurant was amazing. Bella was a great waitress. ”
“ Ken was busy but quick to greet us. Helped us create a custom cocktail and provided great service ”
